Undergraduate and Graduate programs in Nutrition and Dietetics
Bachelor of Science in Food and Nutrition Sciences
The Bachelor of Science in Food and Nutrition Sciences (FNS) is designed to meet the needs of the current food industry and will prepare you for the industry’s fast pace and cross-functioning team approach.
FNS prepares and equips students for the food industry’s fast pace and cross-functioning team approach. With a strong food, science, and nutrition-based curriculum combined with business and management courses, graduates can address and contribute in achieving innovative solutions to the continuously evolving challenges of the food industry.
Every aspect of FNS – our mission, core competencies, curriculum, and internships – is developed in partnership with experts in the food industry. National food companies, local food producers, and professional food industry organizations continue to provide support and input.
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Dietetics GP MPH
The Dietetics GP MPH Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics.
The accreditation standards integrate didactic coursework with Supervised Experiential Learning in a competency-based curriculum designed to prepare nutrition and dietetics practitioners for future practice.
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Contact:
Michelle Boltz MS, CSSD, CSOWM, LD, Program Director for more information. Phone (330) 972-8664, email boltz@uakron.edu.